Bengal Brasserie has opened yet another restaurant in Leeds - making it the Yorkshire chain’s sixth venue and its fifth in ...

Mark M said: "Absolute gem of a place, we had the surf and turf and king prawn starter that were both ... our biggest sale of the year. "I had the jalfrezi and my granddaughter had the red Thai ...

Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute. Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and ...