A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.
This has riled up other Carnival cruise guests, who first noted that ground meat should be cooked to higher temperatures for food safety. The US Food and Drug Administration recommends burgers be ...
It may seem like an unnecessary extra step, but refrigerating the patties after forming helps make them firm. That way, they’re less likely to fall apart during cooking. You can pre-form the ...
This recipe is based on the Glazy Chick Burger served at Huns in Leicester. It has been adapted to make it easier to cook in a domestic kitchen and offers substitutes for any elements they wish to ...