Discover the art of primitive cooking as we prepare homemade hot smoked meat in the serene mountains! Using traditional techniques and natural materials, we create a flavorful and rustic dish that ...

Barbecue at 49ers training camp has been taken to a new level in 2013. Meet the 49ers custom made meat smoker. Chef Chad McWilliams, head of the 49ers..

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

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Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. There are several different types of sausages, including ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Here’s how it works. The best meat thermometers make it a breeze to cook your meat perfectly every time for a delicious (and safe) meal. But there are a lot of types to choose form, depending on ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

The wood-framed structure on the corner of Springdale Road and Tanney Street was once home to the Greater Mount Moriah Primitive ... most impressive meat on this visit was a smoked pork steak ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...