For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the last ...

Pair it with their famous green chile, and you’ve got a combo that’s hotter than an Arizona summer sidewalk. The Fry Bread House: Proof that greatness comes in unassuming packages. This converted ...

Photo Credit: AZ Kimba Elmer’s has been serving up their legendary fry bread for decades ... The fry bread here is so good, it will make you want to build your own little fry bread fortress and never ...

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Scientists have long suspected that Mexican long-nosed bats migrate through southeastern Arizona, but without capturing and measuring the night-flying creatures, proof has been elusive.

Once that’s done, Duffy then shapes the loaves and puts them into the fridge overnight to cold-proof. This step is what gives the bread its sour flavor and helps break down the gluten even more ...