Spread cream cheese or lay spinach on the puff pastry, place salmon pieces in the center of each pastry piece, wrap them into little parcels, sealing the edges well with a fork, and brush the top ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

Dr. Robert Puff, Ph.D., author of 13 books, TV show host, Psychology Today blogger, and corporate trainer, has been studying the actions it takes to reach the highest levels of human achievement ...

We always turn to Lo Main Gai (lotus leaf-wrapped rice parcels), Lo Bak Go (turnip cakes ... Cantonese bakers created their own version with flaky puff pastry instead of a short crust, and ...

No, not the soccer World Cup. The Pastry World Cup. The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create ...

The property, once proposed as the location for a large indoor sports and recreation facility, is now part of a broader ...