It can be mixed with whipped cream or mascarpone and used as a filling for a tart or baked puff pastry. Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as ...
This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...
Roll each rectangle of puff pastry ... edges of the pastry by brushing with the egg using a pastry brush Using oil and pastry brush, drizzle oil all over the top of the asparagus tarts.
puff pastries, and tarts. Today he presides over the Waterside Inn in Bray, England, a Michelin three-starred restaurant. In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes ...
The no-churn version in this recipe goes really well with the sweet tatin ... Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin ...
A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...