To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Green chana pulao is the ultimate winter comfort food. Made with chholia (green gram), this dish is loaded with protein, fibre, and all the good stuff your body needs during the chilly months. If you ...

Pour in hot water and bring to a boil. Once boiling, gently add the drained rice and stir carefully to combine. Close the lid of the pressure cooker and cook on high heat for one whistle. Fluff the ...

Basanti Pulao is a famous Bengali dish, traditionally prepared in every household on this occasion. This sweet and aromatic pulao is the perfect yellow dish to celebrate the festival ...

In a blender, add Spinach and dry chilies, grind until a fine paste. Add soaked rice and water to the spinach mixture. Cover and cook on low heat until the rice is fluffy and green.

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

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I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...