Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and ...

This sweet and aromatic pulao is the perfect dish to celebrate the festival. Made with Govindbhog or Basmati rice and nuts, it is not only delicious but also easy to prepare. Here is the recipe for ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Looking for a quick lunch recipe? Try this 20-minute-long methi matar pulao recipe that will go well with any raita.

The decision is part of the reforms to the three-course meal plan declared in June 2024 by the then school education minister ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

A rice cooker isn't just for making rice, it can also be used to make several other exciting dishes. From momos and cakes to omelettes, here are five things you can make in it. You can make a quick ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.