This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...

Gajar matar is a quintessential Punjabi dish that is often made whenever ... Gajrela, or gajar ka halwa, is another lip-smacking dessert from Punjab that you can never get enough of.

Pair it with makki ki roti, and you're good to go. Click here for the recipe. Pinni is a classic Punjabi dessert made with wheat flour, milk, sugar, nuts, dry fruits, and desi ghee. Packed with ...