While butter chicken and chole bhature dominate modern Punjabi dining, there are many traditional dishes that have quietly slipped into obscurity. Being brought up in a Punjabi household, here are ...
Pair it with a roti or paratha, and you’ll have a healthy Punjabi dish. Alsi, also known as flaxseed, is an impeccable ingredient to be added to meals. Adding a nutritious twist to the classic atte ki ...
The recipe at that time was different, and it only tasted the best when served hot ... Missi roti might be listed among the worst foods globally, but it is not only a staple in Punjabi cuisine; it is ...
There’s also very little food waste, as the ingredients are pre-measured for each recipe. Clear, step-by-step recipe cards make the process easy to follow, too. Of course, recipe boxes can be an ...
Sarson da saag is a Punjabi dish made with mustard greens, spiced and cooked to perfection, often served with a dollop of ghee. It pairs beautifully with makki di roti, a flatbread made from cornmeal, ...