The cosmopolitan city of Hyderabad is all about embracing new traditions, and along with it, new cuisines. New cafes, pan Asian, Mexican and Mediterranean restaurants are opening up in every corner of ...

Punjabi cuisine is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add some spice to your food, you can quickly make this pyaaz ki chutney.

Punjabi Kadhi is a tangy, spiced yoghurt-based curry thickened with gram flour and tempered with aromatic spices. Slow-cooked to perfection, it offers a creamy texture and bold flavours. Often paired ...

Check out the full recipe below. Winter is all about indulging in warm and comforting dishes. And what's better than a bowl of hot kadhi? This spiced yoghurt-based curry is thickened with besan and ...

Lohri is a harvest festival that is celebrated with great pomp and fervour. It is a Punjabi festival that also commemorates agricultural prosperity. This festival marks the end of the winter as ...

Sarson da saag is a Punjabi dish made with mustard greens, spiced and cooked to perfection, often served with a dollop of ghee. It pairs beautifully with makki di roti, a flatbread made from cornmeal, ...

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But what if we told you that thecha's iconic taste could also be made into a gravy dish? Yes, you read that right! Here, we bring you the recipe for thecha paneer – a delightful combination of creamy ...