Punjabi Kadhi is a tangy, spiced yoghurt-based curry thickened with gram flour and tempered with aromatic spices. Slow-cooked to perfection, it offers a creamy texture and bold flavours. Often paired ...

Check out the full recipe below. Winter is all about indulging in warm and comforting dishes. And what's better than a bowl of hot kadhi? This spiced yoghurt-based curry is thickened with besan and ...

To make it, a besan paste is combined with bathua leaves and onions. Bajra ki kadhi offers an interesting twist to the regular kadhi. In this recipe, besan (gram flour) is replaced with bajra.

With a rich tapestry of culture, emotions, and a dash of Bollywood flair, Punjabi entertainment has carved its niche on the global stage. In this list, we not only have heartwarming tales with ...

Check out the full recipe below. Kadhi is one of those dishes that we simply can't get enough of. Loved for its tangy and spicy flavours, just one bite instantly transports us to heaven, doesn't it?

Allow the cumin seeds to crackle and release their aroma before turning off the heat. Add the fried okra and tadka to the kadhi and give everything a good mix, ensuring that the ingredients are ...

Punjabi actor-singer Diljit Dosanjh met Prime Minister Narendra Modi on Wednesday. “A fantastic start to 2025. A very memorable meeting with PM @narendramodi Ji. We talked about a lot of things ...

Learn how to make yummy and delicious Punjabi Kadhi Pakoda at home with Chef Ruchi Bharani on Rajshri Food. 'Something the overwhelming majority of Americans support': House passes Laken Riley Act ...

Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chillies, cinnamon sticks, black cardamoms, green cardamoms, cloves, and bay leaf in a pan. Allow them to cool. Once ...