Instant Pot Rajma Masala Red Kidney Beans Curry on sale, Instant Pot Rajma Masala Kidney Beans Curry on sale, Instant Pot Rajma Chawal Recipe Pressure Cooker Kidney Bean Curry on sale, Punjabi Rajma ...

Add the soaked and drained rajma to the masala. Stir well to coat the beans with the spices. Now add water and cover the cooker and let it cook for 3-4 whistles. Once the rajma is cooked, use a spoon ...

A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty If you want authentic flavour and taste in your favourite chole, then prepare this chole masala powder at home. Here are ...

This recipe was shared by the Instagram page @thespicystory. To begin, add boiled rajma and matar to a large bowl. Mash them well using a masher. Add grated carrots, onions, ginger, green chillies, ...

Pair it with a roti or paratha, and you’ll have a healthy Punjabi dish. Alsi, also known as flaxseed, is an impeccable ingredient to be added to meals. Adding a nutritious twist to the classic atte ki ...

For a fragrant and warm flavor, add 1/2 tsp ground cardamom. This step is optional but highly recommended for that classic Punjabi taste. Blend everything on high for 20-30 seconds until smooth and ...

Punjabi Kadhi is a tangy, spiced yoghurt-based curry thickened with gram flour and ... Add gram flour (besan), turmeric powder, red chilli powder, garam masala, and salt. Gradually add water to the ...

At the heart of this all was the celebrity chef Sweety Singh, a man whose food tastes just like his presence — warm, welcoming, and filled with affection. His ‘Pind da Tadka’ wasn't just about ...

Growing up in a typical Punjabi family, I have always been around ... I still have a special place in my heart for the lost recipes that we as a family still enjoy from time to time.

Winters Punjabi Cauliflower with Potato (Aloo Gobi ... The dish is traditionally spiced with turmeric, cumin, coriander, and garam masala, creating a warm and aromatic profile that is perfect ...

For lunch, Kristen served Rajma Chawal, the quintessential North Indian comfort food comprising kidney beans in a flavorful curry paired with steamed rice. She proudly noted that her children devoured ...