Pair it with a roti or paratha, and you’ll have a healthy Punjabi dish. Alsi, also known as flaxseed, is an impeccable ingredient to be added to meals. Adding a nutritious twist to the classic atte ki ...

For a fragrant and warm flavor, add 1/2 tsp ground cardamom. This step is optional but highly recommended for that classic Punjabi taste. Blend everything on high for 20-30 seconds until smooth and ...

Growing up in a typical Punjabi family, I have always been around ... I still have a special place in my heart for the lost recipes that we as a family still enjoy from time to time.

Dahi bhalla is a refreshing and healthy snack. The bhallas made with urad dal are served in a serving of dahi with a sweet hint. Add a spicy green chutney and imli chutney to the snack and serve.

A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty If you want authentic flavour and taste in your favourite chole, then prepare this chole masala powder at home. Here are ...

Lohri is particularly meaningful to the Punjabi community, who celebrate by lighting bonfires, offering prayers to Agni and Surya Devta, and hoping for abundance and prosperity in the coming harvest ...

Your delicious Punjabi Lauki Halwa is ready! Serve it warm and enjoy this sweet delight. Unleash your Confidence: Buy these Trendy Bodycon Dresses From Rose Day To Kiss Day: What Each Day Of Valentine ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...