It cleared a new complex of the “sabji mandi” for ... The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

Lohri is a harvest festival that is celebrated with great pomp and fervour. It is a Punjabi festival that also commemorates agricultural prosperity. This festival marks the end of the winter as ...

You’ll need– 4 Papads,1 Onion, 2 Tomatoes, 1 Green Chili, Spices:Turmeric, Red Chili, Garam Masala, Fresh Coriander, Oil & Salt to taste. Add turmeric, red chili powder, and garam masala. Stir well to ...

Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.

SBS Codes of Practice The SBS Code of Practice (Code) sets out the principles and policies SBS uses to guide its content to ensure that SBS maintains the highest standards of editorial ...

The CBSE Class 10 Punjab Marking Scheme and Question Paper are designed to evaluate students' proficiency in the Punjabi language, covering essential areas such as grammar, comprehension, writing ...

Now that groceries are being dropped off right at our doorsteps, e-commerce platforms are finding ways to add a personal touch just like local vegetable vendors. One such move is including a small ...

With a rich tapestry of culture, emotions, and a dash of Bollywood flair, Punjabi entertainment has carved its niche on the global stage. In this list, we not only have heartwarming tales with ...

A sportsperson's life more often than not is full of struggles. More so in India, where competition can be intense. But then, Indian sport is abound with stories where despite humble background ...

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Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.