If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Celebrate National Cabbage Day on Feb. 17 with new recipes and traditional dishes that will make cabbage a staple in your ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

This tangy raw vegan cole slaw is a refreshing and healthy twist on the classic cabbage salad. Made with fresh cabbage, carrots, and a zesty dressing, it's packed with vitamins and nutrients. The ...

You can braise it, pickle it, sauté it, roast it, or eat it raw. We've put together a selection of our favorite red cabbage recipes so you can get more of the good stuff in your life and on your ...

Cabbage Paratha is a delicious and nutritious Indian flatbread made with finely shredded cabbage and a blend of basic spices.

The nutrition information of cabbage depends on which of the many varieties of cabbage is being consumed. The following are the nutrition outlines by the U.S. Department of Agriculture (USDA) for raw ...

All the stuffing is raw and gently cooks together within the rolled cabbage leaf ... If you have not used this process before, give this recipe a try. 1. Fill a large stock pot halfway full ...

"Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions ...

It’s no cook, absolutely no fuss and ready in minutes." Sign me up! I love a no-cook recipe, and raw cabbage is amazing! Plus, my husband can't complain about the smell if it's not cooked.

Need a break? Play the USA TODAY Daily Crossword Puzzle. Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and ...