Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

We’re so excited to welcome one of the magic-makers behind this month’s Swoon feature, Logan McMahan of Corridor Indy restaurant, market and home of Nicole-Taylor’s Pasta. And we’re ...

Get ready to embrace the warm weather with these Summer Vegetarian Recipes for Dinner! Each dish features fresh, seasonal ...

Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and a block of free time, these noodles are worth the extra effort.

But why choose? Just order one of everything—VegOut style! This Black-owned vegan bakery and restaurant, led by Chef Cheryl Nelson, serves mouthwatering plant-based Soul Food alongside fresh, ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City. The hallmark of Lanzhou beef noodle soup is the hand-pulled ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

A cup of raw, crumbled tempeh contains 4.48 milligrams of it while extra firm tofu will get you 8 percent of your daily value. Both of these are also good plant-based sources of calcium. Pumpkin seeds ...

These convenient pizza pies are made for dairy-free cheese enthusiasts and plant-based meat lovers alike! Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings.