Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort. Delicious comfort food for the whole family! This easy recipe for braised ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and it’s easy to see why.

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until richly browned, about 10 minutes.

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ... Transfer the remaining sauce to a serving bowl and serve on the side. Follow the recipe to braise the ...

Like all good braised meat recipes, this one starts with browning the short ribs to start building flavor. Typically, I’d recommend browning the meat on all sides for maximum deliciousness ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...