By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for ...

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina Garten original. The host of Barefoot Contessa is always sharing simple, but ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop ...

Get ready to enjoy the big game this weekend with these easy and delicious slow-cooker recipes that are sure to be a winner!