Whether you're hosting a game party or cheering on your favorite team with friends and family, these dips are the perfect game day snack.

Coconut chutney is a classic South Indian condiment made with fresh coconut, green chilies, ginger, and roasted chana dal, blended into a smooth paste. Tempered with mustard seeds, curry leaves, and ...

I too have a fondness for chutney and always find a reason to enjoy it with my meals. Since I'm a chutney lover, I'm always on the lookout for fun and exciting recipes. Sure, there are some go-to ...

Grated coconut, roasted chana dal, green chillies, ginger, salt to taste and water In a blender, add grated coconut, roasted chana dal, green chilies, ginger and salt. Add some water and blend to a ...

Discover the numerous beauty benefits of moringa, often termed as the 'miracle tree,' for healthy skin and strong hair. Learn how to make a delicious ...

4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...

Image Credit: Getty There are many versions of South Indian-style tomato chutney. Here's a tried-and-tested recipe with basic ingredients and just three steps: To prepare the tadka, heat oil and add ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.