Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of fresh fenugreek ... nutritious lunchbox recipe that can be prepared ...

1 cup boiled, peeled and mashed potatoes 1/2 cup finely chopped fenugreek (methi) 2 tsp oil 1 tsp cumin seeds 1/2 tsp finely chopped ginger 2 tsp finely chopped green chillies 1/4 cup finely chopped ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Serve methi thepla hot with curd, pickle, or chutney. This nutritious and flavourful recipe is sure to be a family favourite.

If you're an aloo lover, we're sure you must have tried this curry at some point. However, have you ever tried its Bengali version? It tastes just as delicious as the traditional version and makes for ...

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

A delicious North Indian dish Methi Matar Malai is a winter favourite. Learn how to achieve the authentic taste, master the preparation methods, and ingredient selection to create a creamy, fragrant ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.