In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Serve methi thepla hot with curd, pickle, or chutney. This nutritious and flavourful recipe is sure to be a family favourite.

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

1 cup boiled, peeled and mashed potatoes 1/2 cup finely chopped fenugreek (methi) 2 tsp oil 1 tsp cumin seeds 1/2 tsp finely chopped ginger 2 tsp finely chopped green chillies 1/4 cup finely chopped ...

A delicious North Indian dish Methi Matar Malai is a winter favourite. Learn how to achieve the authentic taste, master the preparation methods, and ingredient selection to create a creamy, fragrant ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

On the side, there is some aloo jeera sabzi. And of course, no dal chawal meal is complete without sliced ... In another foodie moment, she shared a picture of what looked like cheesy toast topped ...

It is a creamy North Indian curry made with fresh methi leaves, green peas, cream and a mildly spiced, rich sauce. It is a punjabi curry made with sarson, palak, and spices, traditionally served with ...

It is also the perfect spot to halt before you begin your journey early in the morning or evening. It has plenty of parking space to accommodate several vehicles simultaneously. Among the few ...