I first discovered this soup through a recipe ... dread when scrolling through a recipe, but it's helpful! Tomatoes: If you have grape tomatoes, I recommend using two pints. If you have a ...

Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.

Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

The dish notorious for curing a cold is a recipe that every home cook should keep in their back pocket for sick days and cozy nights alike. It’s an easy recipe made even easier by using a rotisserie ...

When work starts piling up, I always gravitate toward recipes that require minimal effort for lunch. So, when I came across Kate Hudson's rustic tomato soup ... more minutes. Use a potato masher ...