Traditional azerbaijani dish. The main ingredient here is meat with white wine. a very tasty dish that of course will not suit everyone, but everyone will appreciate it for all 100 points! Cook with ...

Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and ...

An original proposal for an easy execution of one of the products linked for centuries to Neapolitan gastronomic traditions. Gramaglia demonstrates that in the simplicity of execution you can achieve ...

Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

The Today Show’s nutrition, health, and lifestyle expert, Joy Bauer, recently joined Gayle Guyardo on the globally syndicated health and wellness show Bloom. During the ...

Shpundra. Stewed pork brisket with beets and red kvass. It has a rich, sweet and sour taste. Lemishka. A thick porridge made ...

Bring the water to a simmer in a saucepan. Add the tomatoes scallions and peppers and allow the mixture to simmer covered for 40 minutes. Stir in the corn meal dillweed basil and sunflower seed butter ...

We have been experiencing a wide range of outdoor temperatures this month, so much so that people are enjoying “light” meals for lunch and hearty soups and chilies for supper. Furthermore, it ...

There's no breakfast more Irish than porridge and this recipe from the healthy Irish food chain is just perfect. When it comes to wholesome and comforting breakfast options, few dishes can rival ...