This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...
1. In a small bowl, combine the olives, shallot, garlic, parsley, olive oil, vinegar, lemon juice, and a generous pinch each of salt and pepper. 2. Toss well. Taste for seasoning and add more salt ...
lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper.