1. Cut the meat into thin slices. Cut the onion into half rings. Fry the meat and onion in a frying pan, add salt and pepper.

Pita bread is the perfect base for making delicious and satisfying appetizers, as well as casseroles, shawarma, desserts, and chips. Lavash Kulinarka shared a recipe on Instagram for delicious pita ...

Appetizer: Make your own extra crunchy chips at home using pita bread ! You can twist the recipe by replacing the spices. An ...

The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

This easy-going, flavour-packed combination of marinated lamb, fresh salad, garlic-infused yoghurt and warm pita bread is a ...

While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' ...

Mix the flour, salt and baking powder in a bowl and whisk to combine. Add the water, yoghurt and olive oil and mix until it ...

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...