These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop until fork tender.

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Creating a gorgeous pan of red wine-braised short ribs in the oven sounds ... You'll end up with intensely flavorful beef short ribs as well as an open bottle of red wine to enjoy with the meal.

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.