That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe. This tender roast is impressive enough for a special celebration ...

This Braised Pot Roast with Mashed ... This dish combines succulent beef chuck roast, aromatic vegetables, and a deeply savory sauce. The red wine (optional) adds a luxurious depth, while the ...

The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon ...

Add the olive oil, white wine vinegar, parsley and chives ... then turn the breasts over and roast in the oven for 7-8 minutes. Remove from the oven, transfer to a warm plate and leave to rest ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...