These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

This arm roast recipe is slow-braised with red wine, beef stock, garlic, and herbs for the most tender, flavorful meat. It’s easy to make and turns out amazing every time!

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

Pot roast happens to be one of those ultimate comfort foods ... They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the mix. Let it start simmering, then throw ...

Pot roast happens to be one of those ultimate comfort ... They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the mix. Let it start simmering, then throw ...

HOW DO BRAISED SHORT RIBS SOUND ... WE’RE GONNA ADD SOME RED WINE. ALL RIGHT. THAT SMELLS DELICIOUS. ANY RED WINE WILL DO. YEAH. THIS IS IT DOESN’T HAVE TO BE THE EXPENSIVE STUFF.

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a must. Juicy oranges infuse the dish with bright citrus notes, while ...

Skim any fat before gently rewarming the short ribs in a large pot ... roast until the ribs have reached a dark mahogany brown, 25 to 30 minutes. Meanwhile, combine chicken stock, Shaoxing wine ...

Red Wine-Braised Short Ribs sound so good ... short ribs on the stovetop – and getting hot oil everywhere!! – I roast them in the oven,” she explained. “I know I say this too often ...