That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe. This tender roast is impressive enough for a special celebration ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

This all-in-one slow cooker roast beef joint ... Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated. Add the beef stock pot then the boiling water.

The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon ...

HOW DO BRAISED SHORT RIBS SOUND ... WE’RE GONNA ADD SOME RED WINE. ALL RIGHT. THAT SMELLS DELICIOUS. ANY RED WINE WILL DO. YEAH. THIS IS IT DOESN’T HAVE TO BE THE EXPENSIVE STUFF.

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

“My Red Wine-Braised Short Ribs is not just one of my ... ribs on the stovetop – and getting hot oil everywhere!! – I roast them in the oven,” she explained. “I know I say this too ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ...