Preserve your summer harvest with these pickling recipes! You can pickle cucumbers, Brussels sprouts, asparagus, green beans, ...

If you love this recipe, check out my canned small-batch bread and butter pickles or my refrigerator sweet dill pickles next ... Cut the bell peppers and onion into thin slices as well.

This light, easy pickle is an absolute favourite with everyone ... Put the cucumber and the onion in a bowl and toss in the salt, then shake the bowl to distribute it evenly.

Note: If you do not have fresh dill, use 1 to 2 teaspoons dill seeds or 2 teaspoons dried dillweed instead of each head of fresh dill. Yield: 5 pints. Trim and discard root end of onions.