If you love this recipe, check out my canned small-batch bread and butter pickles or my refrigerator sweet dill pickles next ... Cut the bell peppers and onion into thin slices as well.
Note: If you do not have fresh dill, use 1 to 2 teaspoons dill seeds or 2 teaspoons dried dillweed instead of each head of fresh dill. Yield: 5 pints. Trim and discard root end of onions.
While some might expect our Buffalo Chicken Dip or Baked Cowboy Dip to take the top spot, our most-saved recipe is our Dill Pickle Dip. This makes a lot of sense when you look at how popular pickles ...