Reheating of rice and consuming can probably cause food poisoning, as heating it can cause bacterial growth. If you eat reheated seafood it can have an odour smell and can also cause bacterial growth.
Reheating cooled starchy foods is not thought to change the molecular structure again, says Surampudi. The reformed resistant starch is more heat-resistant, “so reheating it does not usually ...
If preferred, roast the birds whole, then joint and remove the skin. The meat will not have the browned appearance, so add it to the sauce and reheat together as a casserole.