Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup ...

A mussel dinner feels cosmopolitan, but it’s actually pretty budget-friendly. Plus, you can buy, clean, and cook a bag of mussels in under an hour. We’d spoon the shellfish from their deep ...

Southwest residents, anglers, and lakegoers can rest assured that everyone is doing their part to keep aquatic invasive ...

An aquatic invader had been detected in Upper St. Croix Lake. Word went out Monday that a net tow sample taken from the lake ...

Last year was a real mussel year, with up to 1000 times more mussels than usual in some areas along the West Coast.

North America had the highest diversity and density of freshwater mussels on Earth. Discover how the button industry contributed to their decline, leaving these vital species critically endangered ...

One lake that was able to remove the mussels, Lake Waco. In 2021, TPWD reported that the mussels had been eliminated. State officials said that zebra mussels have been eliminated from Lake Waco ...

Chef and co-owner of Hazel's, Emmele Herrold, demonstrates how to prepare Cajun-style mussels. Hazel's is located at 1 ...

Set aside in the fridge. For the mussels, clean and de-beard the mussels. If any are open, and do not shut when tapped firmly, then discard immediately. Heat a large pan with a lid over a high heat.

Eight years ago, the detection of quagga mussels east of the Continental Divide prompted Montana officials to expand their ...

You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...

Saint-Valery-sur-Somme is a pretty little town on the Baie de Somme, where William the Conqueror set out with his fleet to invade England. It is also famous for its rope-grown mussels (moules de ...