A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Place all of the ingredients, except the flour and the oil, into a ...

Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups, rissoles, stuffed vegetables, and salads such as tabbouleh.

Finally, a nostalgic recipe round-up wouldn’t be complete without the ultimate nostalgic dish; rissoles. It may be an oldie, but it’s definitely a goodie.