This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal." ...

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When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated ...

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...