Creamy Corn Pudding is a delicious and comforting side dish made with fresh corn kernels, eggs, milk, and a touch of sugar. It has a smooth and custard-like texture with a sweet and savory flavor.
Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned ...
Preheat oven to 375 degrees. In a 9-by-11-inch oven-proof baking dish, mix together the whole kernel and cream-style corn. In the bowl of a stand mixer or by hand, mix together remaining ingredients.
Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set, about 30 minutes. If you want the top to be ...