Lidia Bastianich wearing a black decorative shirt in front of a brick wall with copper pots and pans - Bobby Bank/Getty Images ...

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Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a ...

Whether you’re serving a juicy steak, grilled fish or a whole chicken, the steamy roasted cabbage with crispy garlic pistachio oil recipe from Carolina Gelen’s new cookbook, Pass the Plate: 100 ...

“Most of the time when I roast carrots, they come out dry, shriveled, and jerky-like,” said Rachel Toomey Kelsey in Cook’s Illustrated. The problem is that carrots contain “more pectin ...

It is high in fibre, vitamins, and minerals, which help with satiety, blood sugar regulation, and metabolism. Here are some simple carrot recipes to help you lose weight without compromising on taste.

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...