Vacherin was crowned king of French fromages in our recent Cheese World Cup - but perhaps it should have been Roquefort, as new research shows it could help guard against cardiovascular diseases.

[From the. Grocer.] The preparation and maturing of Roquefort cheese are the most elaborate, careful, and interesting of all cheese-manufacturing processes. In its rich color and blue vein ...

Roquefort makes a good addition to a cheeseboard, served with fruit. It's also delicious used in salads, dressings, pasta dishes, quiches, or as a stuffing.

Did you know how well it matches with sweet food like honey? Throw a walnut on top of that, and this is the best appetizer ever! Preparation: Step 1: Grill the toast. Then, put a piece of Roquefort on ...

Try this cheesy loaf as an alternative to crackers with a cheese board ... Place a quarter of the Roquefort along the long edge of one of the rectangles and roll up like a Swiss roll.

Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. (Published 2002) ...

Classic Wine & Cheese Pairings: Roquefort and Sauternes Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Sharp sheep's milk blue cheese from ...