The best reason for cooking a pork tenderloin sous vide is how easy it is to get the pork just right, with a little pink in the center and a nice crisp crust on the outside. What makes this recipe so ...

Sprinkle salt mixture evenly over the surface of the tenderloin and rub into the meat until the surface is tacky. Tuck the tail end of the tenderloin under about 6 inches to create a more even shape.

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A few things worth keeping in mind when you’re grilling a tenderloin. As a lean cut without much fat or a lot of natural flavor tenderloins work as a blank canvas for whatever flavors you want to add.

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In 2015, on Japan’s forested island of Yakushima, a male macaque jumped up onto the back of a female sika deer and started trying to mate with it. At the time, researchers believed that the male ...

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