Fry marinated fish pieces in mustard oil and ... These non-vegetarian saag recipes are a fantastic way to enjoy the season’s bounty of greens while relishing hearty, protein-rich meals.

It's like the Bengali stir fry you never knew you needed. It’s spiced, fast and a feast for the eyes. Put a large non-stick frying pan or wok over a high heat and drizzle with a few tablespoons ...

About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ... Serve sarson ka saag hot with some chopped onions, whole green chilies and a dollop of butter on ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen ... add the garlic and chillies. Fry for a minute, then add the ...

The next issue of West Coast Table will soon be in your inbox. I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are ...

In an attempt to feed greens to the newest member of our family, Lion, I’ve arrived at a recipe with just six ingredients.

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

So, these leaves in the right mix are must-have ingredients for any saag recipe. Here are the 5 essential leaves and reasons why:. Mustard leaves (sarson) Mustard leaves are the main ingredient of ...

Coconut saag, soondubu jjigae and haluski answer the ... Crunchy, crispy, crackly dishes may dominate the recipe attention economy, but they are decidedly not hugs. They are palm-numbing high ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.