If you love hearty meals that celebrate rich, bold flavors, these beef recipes are a treat for any occasion. This collection ...

Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.

Michael Salisbury decided to give the on-loan Brighton & Hove Albion midfielder a yellow card for the untidy moment, but it felt like red was deserved. No one wants to see Premier League footballers ...

A LOT can change in 50 years, as this week's pictures from our archives show. The Journal captured the scenes of Minster Street (including the Poultry Cross and Haunch of Venison pub), High Street and ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. With just six ...

Broth. Beef broth is the liquid used to craft the gravy, and since it’s the only liquid we use, choose a good-quality brand for the best flavor. Salisbury steak is an old school recipe that ...

Olive oil. We use olive oil two times in this recipe, first to sear the steaks and then to sauté the onion and mushrooms for the gravy. Onion. Sweet yellow onion is used as the base of the gravy and ...

There’s a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up. Great options include mashed potatoes, egg noodles, rice, couscous, quinoa and/or ...