Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

The Iron Chef explained that when salmon is cooked at a high temperature, the flesh seizes up and forces out a semi-solid ...

you likely won’t even need to glance at the recipe again. Salmon: Both skin-on and skinless fillets work well with this method, so use what you have or whichever one you prefer. Whenever ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

Equipment and preparation: for this recipe you will need a blender to ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.