Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

4 salmon fillets 3 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon lemon juice 2 tablespoons olive oil And there you have it! A delicious grilled salmon with honey mustard sauce that's ...

1️⃣ Whisk together honey, mustard, olive oil, garlic powder, and smoked paprika in a bowl. 2️⃣ Brush the salmon fillets generously with the honey mustard mixture. 3️⃣ Preheat the grill and lightly oil ...

For the salmon, pat the fish dry using kitchen paper ... mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the ...

Run your fingers along the fillet to check for pin bones, then remove them using fish tweezers. If you prefer skinless fillets, place the salmon skin-side down and slide a sharp knife between the ...

4 x 180 g salmon fillets, skin on or of For the dredge: 1 egg 2 tsp dijon mustard For the double crunch crumb ... crushed with fingers to make it finer ½ tsp cooking salt ¼ tsp black pepper For the ...

The root vegetable (it looks a bit like a parsnip) is a member of the mustard family and the leaves can tower up to 1.5m high above ground. Preheat your oven to 180˚C fan/200˚C/400˚F/gas mark 6 and ...

First pat dry the salmon fillets with kitchen paper ... Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan. Heat gently until the honey has melted, then ...

Salmon and vegetables taken from the oven - Ground Picture/Shutterstock ...