Crusted pistachio salmon is a dish that feels a little fancier ... In a small bowl add chopped pistachios, panko bread crumbs, parmesan cheese, butter, lemon juice, honey, paprika, salt, pepper ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...