In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

Add the peas, stir well and add the spices, mango powder ... sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven ...

Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas ... oil and add cumin seeds. Once they sizzle ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

Finally, the dish is garnished with sev, cilantro, spices, and pomegranate seeds. 3. Samosa Chaat: Fuel your body with nutritious Samosa Chaat- made up of protein-rich chickpea curry (Chole), and ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

Place all the whole spices for the samosa masala in a spice grinder and grind to a coarse powder. Heat oil in a pan, add cumin seeds. Once lightly brown, add crushed ginger and chillies ...

Serve samosas hot or at room temperature, accompanied by your favourite chutney. First, make the dough. Put flour, salt and ajwain seeds in a medium bowl. Drizzle in oil and work into flour with ...