This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Add a little extra sriracha if you like. (If making the satay with Quorn pieces, add an extra 2 teaspoons of soy sauce.) Serve with the cucumber, mint and sliced red chilli salad and lime wedges ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

If you like making flavorful meals fast, you’re going to love this chicken rice bowl recipe. Shredded rotisserie chicken is ...

Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

With Heinz, this week, settling the debate on whether the tangy condiment should be stored in the cupboard or the fridge, ...

Colourful tuk-tuks, photographic murals depicting scenes from a lively market and a battered old tourist bus all add to the ...

like a Japanese barbecue sauce for umami, or brown-sugar-based recipes for that iconic sweet flavor) to make this list as inclusive and unbiased as possible. It took a lot of napkins to find the ...