Spicy and fragrant, sriracha is also great paired with other condiments. From horseradish to honey to sour cream, we list out ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

With Heinz, this week, settling the debate on whether the tangy condiment should be stored in the cupboard or the fridge, ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

If you’re constantly scrambling to assemble a last-minute lunch or feel like you spend a small fortune on food every time you ...

Here’s how it works. Ditching single-use plastic bottles isn’t just better for the planet, it’s a smarter way to keep your drinks cool and refreshing all day. The right water bottle can make ...

Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter, honey, soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

A group of high school students built a machine that utilizes plastic bottles to supply electricity to gadgets. According to a Game Changer report in ''24 Oras'' on Friday, the ''trash-bot'' was ...

The satay, crafted using Jetsin’s authentic Sabahan recipe, is now manufactured at Ghanim’s facility in Brunei and will be available for the local market. Ghanim’s Interim Chief Executive ...