As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

This is not your usual potato salad. Not only because it's mayo-free but it's also served warm. The tangy mustard, crispy bacon and fresh tarragon add big flavor to this satisfying side dish.

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket – an easy-peasy recipe that's perfect for snuggling up indoors. Chances are you've got most of the ingredients already ...

Greek roasted potatoes. Credit: Thriving Vegetarian / Flickr CC BY 2.0. A potato that grows in several municipalities in northern Greece has placed at the top of TasteAtlas’ “Potatoes” category for a ...

A momo is a traditional Nepalese dumpling. They're different from what you might expect in Chinese or Korean dumplings, which have become a popular option in the mid-Hudson Valley area.

The potato makes the filling tender and rounds out the flavors. A fruity balsamic reduction, saved from being too sweet by tingling Sichuan peppercorns, is the perfect counterpoint. I always ...

They hired James Brinson as executive chef—another choice Luber feels good about. “He created a chicken soup with potato dumplings and added unique dessert offerings like the apple jack square with ...

Lazy dumplings can be called a versatile dish. They can be served as a breakfast, main course, or even dessert. It all depends on the additional ingredients used in their preparation. A food blogger ...