As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

29 with celebrations that span the first 15 days of the first month. "Dumplings, for example, symbolize wealth and prosperity because they resemble Chinese silver or gold ingots." Leung shared a full ...

Traditional Polish dumplings, for example, are called pierogi. In Italy, there’s ravioli. And in Germany, kartoffelklöße refers to potato dumplings. In Britain, dumplings are usually made with suet ...

This is not your usual potato salad. Not only because it's mayo-free but it's also served warm. The tangy mustard, crispy bacon and fresh tarragon add big flavor to this satisfying side dish.

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket – an easy-peasy recipe that's perfect for snuggling up indoors. Chances are you've got most of the ingredients already ...

Greek roasted potatoes. Credit: Thriving Vegetarian / Flickr CC BY 2.0. A potato that grows in several municipalities in northern Greece has placed at the top of TasteAtlas’ “Potatoes” category for a ...

A momo is a traditional Nepalese dumpling. They're different from what you might expect in Chinese or Korean dumplings, which have become a popular option in the mid-Hudson Valley area.

The potato makes the filling tender and rounds out the flavors. A fruity balsamic reduction, saved from being too sweet by tingling Sichuan peppercorns, is the perfect counterpoint. I always ...